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Hunting & Taxidermy

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Mar 26, 2010

This video describes how to skin a pheasant to prepare it for cooking and get the most out of the meat. The presenter starts by making a cut longways along the breast bone of the pheasant. Once you ma ...

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Mar 2, 2010

Attention aspiring hunters! If you're going to go around killing animals to eat, those dead animals somehow have to end up back at your home, skinned and ready for butchering. Who does that part, you ...

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Mar 1, 2010

In this four-part butchering tutorial, learn how to break a deer carcass down to prepare for processing at home. Tools & preparation are gone over, as well as where to start and finish piecing the dee ...

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Mar 1, 2010

Planning a hunting trip sometime soon? Become a hardcore hunter by killing & cleaning your game out in the wild. In this two-part tutorial, learn how to clean (or butcher) a deer when camping outdoors ...

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Feb 22, 2010

When you're off hunting, it's necessary to pack the right gear for all your hunting needs. Make sure you have everything. Wade Bourne, host of Wade's World on MyOutdoorTV, shows you the essential it ...

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Feb 9, 2010

So you shot a deer, now what? Time to field dress the animal and make the most of your prize. Throughout the process it is important to keep your incisions precise, so as to avoid any messy mistakes. ...

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Feb 4, 2010

Hunting predators can be difficult. As their entire lives are based on being stealthy enough to make a kill, while expending minimal energy, finding your prey can prove to be quite time-consuming. One ...

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Jan 4, 2010

Looking to stick your winning game on your wall? In this two part tutorial, learn how to deflesh the skull and antlers of a deer and make it into what is commonly known as a Dry Skull, Desert, Europea ...

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Dec 23, 2009

If you're going to build a coyote trap, you want to make absolutely sure you get it right. After all, the last thing you need to deal with is a furious coyote getting loose after you've trapped him! I ...

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Nov 18, 2009

A whistle is really all you need to scout for for squirrels. Squirrel sure is tasty when you fry them up, or whatever, but hunting those little guys can be kind of tricky. Wade Bourne, host of Wade' ...